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Friday, January 4, 2019

How to Make Bibingka Galapong


Bibingka is a Filipino rice cake that is typically delighted in amid the Christmas season. Customarily made with rice flour, bibingka is served warm, with dissolved spread to finish everything and sprinkled with cheddar or with ground coconut. This bibingka is made with galapong or glutinous rice which is generally accessible and available. It tastes as tasty!

Bibingka Galapong Ingredients

1/4 cup glutinous rice (malagkit)

1/2 cup white rice

1 1/2 cup water

1 1/4 cup fresh coconut cream (kakang gata), (canned coconut milk may be used)

3 medium eggs

3/4 cup granulated sugar

3 teaspoons butter, melted

1/4 cup grated cheddar cheese

1/2 teaspoon salt

How to Make Bibingka Galapong

Soak glutinous rice and white rice in water overnight.

Preheat oven to 350 degrees F (180 degrees C).

Drain the water from the rice. Place the rice in a food processor or blender. Add the coconut cream and process it until the mixture turns into a smooth consistency.

Pour in a bowl and mix in eggs, sugar, baking powder and butter. Mix well.

Line an 8-inch round pan with banana leaves.

Pour the mixture in and bake for 35 minutes.

Remove from the oven and let it cool. Brush with butter on top and sprinkle grated cheddar cheese over it.

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