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Friday, January 4, 2019

How to Make Salt And Pepper Tofu


Try not to think little of the intensity of a straightforward flavoring! These salt and pepper tofu squares may sound basic, but since the flavoring is basic, it upgrades the kind of the tofu and in addition the plunging sauce that run with it. What you get is tofu you can present with any dish, any plunge.

Salt And Pepper Tofu Ingredients

1 cup chinese black vinegar

1/2 cup dark brown sugar

3 cloves garlic, chopped

2 blocks (330 grams each) firm tofu, cut into 4 squares each

1/2 cup potato starch

1 tablespoon salt

1 tablespoon ground black pepper

1/2 tablespoon chinese five-spice powder

vegetables oil, for frying

How to Make Salt And Pepper Tofu

Combine vinegar, garlic, and sugar in a pan. Bring to a boil and simmer until the sugar dissolves and the sauce has a syrupy consistency. Set aside, and let it cool.

On a clean plate, combine potato starch and seasonings.

Pat the tofu dry with paper towels. Dredge the tofu on all sides with the seasoned potato starch.

Heat enough oil for pan frying in a heavy-bottomed pot over medium heat.

Deep fry the tofu until golden brown. Serve while hot with the vinegar dipping sauce.

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